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Spiced Carrot Chiffon Cake with Honey-Cream Cheese Icing
Servings: 12 to 16 This is not your typical carrot cake. It’s light and delicate, thanks in part to applesauce in the batter. Finely grating one carrot helps distribute its flavor, while coarsely grating the other adds pretty orange flecks. Ribbons of rich honey-cream cheese icing and toasty walnuts on top are nods to the classic carrot cake. Ingredients For the cake 7 large eggs 9 oz. (2-1/4 cups) cake flour 1 cup firmly packed light brown sugar 2 tsp. baking powder 2 tsp. ground cinnamon 1-1/4 tsp. ground ginger 1 tsp. table salt 1/4 tsp. ground nutmeg 2/3 cup neutral...